Blueberry Cheesecake Protein Bites (Print Version)

Creamy blueberry bites packed with protein, perfect for healthy snacking or post-workout fuel.

# What You Need:

01 - 1 cup light cream cheese, softened

02 - 1/2 cup plain Greek yogurt

03 - 1/2 cup vanilla whey protein powder

04 - 3/4 cup fresh blueberries

05 - 1 teaspoon lemon zest

06 - 2-3 tablespoons honey or maple syrup

07 - 1/2 teaspoon pure vanilla extract

08 - 1/2 cup almond flour

09 - 1/4 cup unsweetened shredded coconut

01 - Beat cream cheese and Greek yogurt in medium mixing bowl until smooth and creamy.

02 - Add protein powder, honey or maple syrup, vanilla extract, and lemon zest. Mix until fully incorporated.

03 - Gently fold fresh blueberries into mixture until evenly distributed.

04 - Stir in almond flour until mixture begins to firm. Chill 10-15 minutes if too soft to handle.

05 - Portion mixture using small cookie scoop or spoon. Roll into 1-inch balls.

06 - Roll each bite in shredded coconut for added texture if desired.

07 - Arrange bites on parchment-lined tray. Refrigerate at least 1 hour until firm.

08 - Store in airtight container in refrigerator up to 5 days.

01 -

They hit that perfect sweet spot between dessert and healthy snack, so you never have to feel guilty about reaching for one at 10 PM
The protein actually keeps you satisfied, unlike those energy bites that leave you hungry again in an hour

02 -

If your dough won't hold together, don't add more liquid—just chill it for 15 minutes and try again
These freeze beautifully for up to two months if you wrap them individually in parchment paper first

03 -

Wet your hands slightly with cold water before rolling if the mixture is sticking to your palms
If you're making these for someone who can't do dairy, use coconut cream cheese and coconut yogurt, then add an extra tablespoon of almond flour