Bright Lemon Vinaigrette Dressing (Print Version)
Zesty citrus dressing ready in 5 minutes, ideal for salads and vegetables
# What You Need:
→ Liquids
01 - 3 tablespoons freshly squeezed lemon juice (about 1 large lemon)
02 - 1 teaspoon Dijon mustard
03 - 1 teaspoon honey or maple syrup (for vegan option)
04 - 1/4 cup extra-virgin olive oil
→ Seasonings
05 - 1 small garlic clove, finely minced
06 - 1/2 teaspoon fine sea salt
07 - 1/4 teaspoon freshly ground black pepper
08 - 1 teaspoon finely grated lemon zest (optional)
# Preparation Steps:
01 - In a small bowl or jar, whisk together the lemon juice, Dijon mustard, honey or maple syrup, minced garlic, salt, and black pepper until well blended.
02 - Slowly drizzle in the olive oil while whisking vigorously, until the dressing is emulsified and slightly thickened.
03 - Stir in the lemon zest if using for additional bright citrus flavor.
04 - Taste and adjust seasoning if needed to balance acidity and sweetness.
05 - Use immediately or refrigerate in a sealed container for up to 1 week. Shake or whisk before each use to re-emulsify.
# Expert Advice:
01 -
- Fresh lemon cuts through rich greens and roasted vegetables like sunshine breaking through clouds
- It comes together faster than deciding what to order for takeout
02 -
- The garlic will get stronger as it sits in the fridge, so start with less if you plan to store it
- Room temperature ingredients emulsify more easily than cold ones
03 -
- Invest in a glass jar with a tight seal for easy shaking and storage
- Taste your dressing on a lettuce leaf rather than straight from the spoon to gauge the true flavor