Roasted Brussels Sprouts with Beef Bacon (Print Version)
Golden roasted Brussels sprouts paired with crispy beef bacon for a simple, satisfying side.
# What You Need:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
→ Meats
02 - 6 oz beef bacon, cut into 1/2-inch pieces
→ Oils & Seasonings
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/4 teaspoon garlic powder
# Preparation Steps:
01 - Preheat the oven to 425°F.
02 - Line a large baking sheet with parchment paper for easy cleanup.
03 - In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
04 - Spread the Brussels sprouts evenly on the prepared baking sheet in a single layer. Sprinkle the beef bacon pieces over the top.
05 - Roast in the preheated oven for 20 to 25 minutes, stirring once halfway through, until the sprouts are golden and caramelized and the bacon is crisp.
06 - Transfer to a serving dish and serve hot. Optionally garnish with freshly cracked pepper or a squeeze of lemon juice.
# Expert Advice:
01 -
- The beef bacon renders its smoky fat right onto the Brussels sprouts, creating these incredible caramelized edges that regular roasting just cant achieve.
- Even the most stubborn vegetable skeptics at your table will be reaching for seconds when the natural sweetness of the sprouts meets that savory bacon flavor.
02 -
- Crowding the baking sheet will steam rather than roast your Brussels sprouts, leaving them soggy instead of crispy.
- Cutting all your sprouts roughly the same size ensures they cook at the same rate, preventing the frustration of some burning while others remain undercooked.
03 -
- Let the sheet pan heat in the oven for 5 minutes before adding the Brussels sprouts for an immediate sear that locks in flavor.
- For the crispiest beef bacon, start it on a separate pan for 5 minutes before combining with the sprouts halfway through their cooking time.