Delicious Cherry Custard (Print Version)
A luscious creamy custard filled with juicy cherries, perfect for a light dessert or sweet afternoon treat.
# What You Need:
→ Fruit
01 - 2 cups fresh or frozen pitted cherries
→ Custard Base
02 - 1 ½ cups whole milk
03 - ½ cup heavy cream
04 - 4 large eggs
05 - ½ cup granulated sugar
06 - 1 tsp pure vanilla extract
07 - ¼ tsp almond extract
08 - Pinch of salt
→ For Baking
09 - 2 tbsp unsalted butter
10 - 2 tbsp granulated sugar
# Preparation Steps:
01 - Preheat the oven to 350°F. Generously butter a 9-inch round baking dish, then sprinkle with 2 tablespoons sugar to coat the bottom and sides.
02 - Spread the pitted cherries evenly in the prepared baking dish.
03 - In a medium bowl, whisk together eggs and sugar until pale and slightly thickened.
04 - Add milk, cream, vanilla extract, almond extract, and a pinch of salt. Whisk until fully combined.
05 - Pour the custard mixture evenly over the cherries in the dish.
06 - Bake in the preheated oven for 35–40 minutes, or until the custard is set but still slightly wobbly in the center and lightly golden on top.
07 - Remove from oven and let cool for at least 15 minutes before serving. Serve warm, at room temperature, or chilled.
# Expert Advice:
01 -
- The custard sets into the most silky, pillowy texture that feels luxurious despite being incredibly easy to make
- Fresh cherries burst with juice in every bite, creating this beautiful contrast between the rich cream and bright fruit
02 -
- The custard continues to set as it cools, so removing it while slightly jiggly in the center is perfect, not underdone
- Letting it rest at least 15 minutes before serving helps the flavors settle and makes portioning much cleaner
03 -
- Run a thin knife around the edge while it's still warm to release any caramelized sugar stuck to the sides
- Room temperature ingredients prevent the custard from separating in the oven