Chocolate Chip Greek Yogurt (Print Version)

A creamy, protein-rich blend featuring Greek yogurt and chocolate chips for a quick, satisfying snack.

# What You Need:

→ Base

01 - 1 cup plain Greek yogurt, full-fat or low-fat
02 - 2 tablespoons unsalted butter, softened
03 - 1 teaspoon vanilla extract
04 - 1/4 cup brown sugar, packed
05 - 1/8 teaspoon salt

→ Dry Ingredients

06 - 1 cup almond flour or heat-treated all-purpose flour
07 - 1/4 cup oat flour or additional almond flour

→ Add-ins

08 - 1/2 cup mini semi-sweet chocolate chips

# Preparation Steps:

01 - In a medium mixing bowl, combine Greek yogurt, softened butter, vanilla extract, brown sugar, and salt. Mix thoroughly until smooth and creamy.
02 - Stir in almond flour and oat flour until completely blended and a thick, dough-like consistency forms.
03 - Fold in mini chocolate chips until evenly distributed throughout the dough.
04 - Taste the dough and adjust sweetness or salt as desired to suit personal preference.
05 - Serve immediately for a softer texture, or refrigerate for 15-30 minutes for a firmer consistency.

# Expert Advice:

01 -
  • You get all the cookie dough bliss without the raw egg worry or heating up the oven
  • The Greek yogurt adds protein and makes it surprisingly filling for a sweet treat
02 -
  • Heat-treated flour is non-negotiable if you're using regular flour instead of almond flour
  • The dough firms up considerably after chilling, so don't panic if it seems soft at first
03 -
  • Let your butter soften naturally rather than microwaving it for the creamest results
  • If the dough feels too stiff after refrigerating, let it sit on the counter for 5 minutes before serving

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