Christmas Candy Cane Caprese (Print Version)
Festive holiday twist featuring fresh mozzarella, ripe tomatoes, and basil arranged in a cheerful candy cane pattern. Perfect for Christmas celebrations.
# What You Need:
→ Main Ingredients
01 - 3 large ripe tomatoes, sliced
02 - 12 ounces fresh mozzarella, sliced
03 - 1 bunch fresh basil leaves
→ Dressing
04 - 3 tablespoons extra-virgin olive oil
05 - 2 tablespoons balsamic glaze
06 - 1/2 teaspoon flaky sea salt
07 - 1/4 teaspoon freshly ground black pepper
# Preparation Steps:
01 - Arrange the tomato and mozzarella slices on a large platter, alternating them in a curved candy cane shape.
02 - Tuck fresh basil leaves between the tomato and mozzarella slices for color and flavor.
03 - Drizzle the olive oil evenly over the salad.
04 - Drizzle the balsamic glaze in a thin stream over the top.
05 - Sprinkle with sea salt and black pepper to taste. Serve immediately, or refrigerate for up to 1 hour before serving.
# Expert Advice:
01 -
- You get to be playful with your food while making something genuinely delicious
- The red and white stripes spark instant joy on any holiday table
- It takes fifteen minutes but looks like you planned it for weeks
02 -
- Cold tomatoes hide their flavor so let them sit out for at least twenty minutes before slicing
- The candy cane shape works best on a completely flat platter with raised edges to catch the juices
- Balsamic glaze is thicker than regular vinegar and that thickness is what makes the drizzle look intentional
03 -
- Use the sharpest knife you have so each slice releases cleanly without squishing the tomato
- Pat the mozzarella dry with paper towels before arranging to prevent a watery puddle on your platter