Coconut Lime Watermelon Slushie (Print Version)

Tropical blend of frozen watermelon, creamy coconut milk, and fresh lime creates this refreshing slushie. Ready in minutes.

# What You Need:

→ Fruit & Juice

01 - 4 cups seedless watermelon, cubed and frozen
02 - 1/4 cup freshly squeezed lime juice (about 2–3 limes)

→ Liquids

03 - 1 cup coconut milk (full fat or light, as preferred)
04 - 2 tablespoons agave syrup or honey (optional, adjust to taste)

→ Garnish (optional)

05 - Lime slices
06 - Fresh mint leaves

# Preparation Steps:

01 - Add the frozen watermelon cubes, coconut milk, lime juice, and agave syrup (or honey) to a high-speed blender.
02 - Blend on high until smooth and slushy, scraping down the sides if necessary.
03 - Taste and adjust sweetness, adding more agave or honey if desired.
04 - Pour into chilled glasses. Garnish with lime slices and fresh mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • The coconut creaminess balances the bright lime without overpowering the watermelon's natural sweetness
  • It comes together in literally five minutes with zero cooking required
02 -
  • If your watermelon wasnt frozen solid, add a handful of ice cubes but reduce the coconut milk by about 2 tablespoons
  • Coconut milk sometimes separates in the can, so give it a good shake or whisk before measuring
03 -
  • The riper your watermelon, the sweeter and more flavorful your slushie will be
  • Letting the blender run a few extra seconds creates an irresistibly smooth, almost creamy texture

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