Copycat Montreal Steak Seasoning (Print Version)

Bold Canadian-style spice blend perfect for steaks, burgers, and roasted vegetables.

# What You Need:

→ Spices & Seasonings

01 - 2 tablespoons kosher salt
02 - 2 tablespoons coarsely ground black pepper
03 - 1 tablespoon paprika (sweet or smoked)
04 - 1 tablespoon garlic powder
05 - 1 tablespoon onion powder
06 - 1 tablespoon coriander seeds, crushed
07 - 1 tablespoon dill seeds, crushed
08 - 1 teaspoon crushed red pepper flakes
09 - 1 teaspoon dried thyme
10 - 1 teaspoon dried rosemary, crushed

# Preparation Steps:

01 - In a small bowl, combine all ingredients and mix thoroughly until evenly distributed.
02 - Transfer the seasoning blend to an airtight container or spice jar for storage.
03 - Store in a cool, dry place for up to 6 months to maintain optimal flavor.
04 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking.

# Expert Advice:

01 -
  • The crushed coriander and dill seeds create an incredible crust that you just cannot get from pre-ground blends
  • One batch seasons eight to ten steaks, making it perfect for summer grilling season or meal prep Sundays
02 -
  • Crushing the coriander and dill seeds freshly instead of using pre-ground powder makes a remarkable difference in flavor intensity
  • Letting seasoned meat rest for at least 30 minutes allows the spices to penetrate and creates a better crust during cooking
03 -
  • Invest in a mortar and pestle or spice grinder for crushing whole seeds instead of buying pre-ground
  • Double the recipe and keep one jar at home and one at your vacation or camping spot

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