Easy Homemade Taco Seasoning Mix (Print Version)

A quick, flavorful seasoning blend using chili, cumin, and paprika for versatile Mexican-inspired dishes.

# What You Need:

→ Spices

01 - 2 tablespoons chili powder
02 - 1 tablespoon ground cumin
03 - 1 teaspoon paprika (smoked or sweet)
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon dried oregano
07 - ½ teaspoon crushed red pepper flakes (optional, for heat)
08 - ½ teaspoon freshly ground black pepper
09 - 1 teaspoon sea salt

# Preparation Steps:

01 - In a small bowl, combine all spices and salt.
02 - Whisk or stir until evenly mixed.
03 - Store in an airtight container at room temperature for up to 6 months.
04 - Add 2–3 tablespoons of the mix per 1 pound of meat or vegetables. Adjust salt to taste.

# Expert Advice:

01 -
  • You will never go back to those tiny overpriced packets again
  • The smell of fresh spices toasting together will become your new favorite kitchen moment
  • One batch seasons four family dinners effortlessly
02 -
  • The first time I made this I doubled the salt and ruined an entire batch of ground beef
  • Smoked paprika creates a completely different experience than sweet paprika
03 -
  • Toast your cumin seeds before grinding for an incredibly fragrant result
  • Double the batch now and thank yourself later

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