Delicious Fruit And Cheese Kabobs (Print Version)
Colorful skewers featuring fresh grapes, strawberries, pineapple and cheese cubes. A refreshing vegetarian appetizer ready in 15 minutes.
# What You Need:
→ Fresh Fruits
01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks
→ Cheeses
05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes
→ Garnish and Tools
07 - 2 tbsp fresh mint leaves
08 - 12 wooden skewers
# Preparation Steps:
01 - Wash and dry all fruits thoroughly. Hull strawberries and halve them if large. Ensure all fruits are completely dry before assembling.
02 - Cut both cheddar and Monterey Jack cheeses into uniform 1-inch cubes. Keep cubes chilled until assembly for easier handling.
03 - Thread each wooden skewer with alternating fruits and cheese cubes. Create colorful patterns by mixing red strawberries, green grapes, yellow pineapple, and white and orange cheeses. Leave small space at ends for easy handling.
04 - Arrange finished kaboks on a large serving platter. Scatter fresh mint leaves over the top for optional garnish and added freshness.
05 - Serve immediately chilled or at room temperature. Best enjoyed within 2 hours of assembly for optimal texture and flavor.
# Expert Advice:
01 -
- They look like you hired a caterer but take fifteen minutes max
- The sweet and creamy combo keeps people coming back for seconds
02 -
- Cut apples at the very last minute and toss them in lemon juice to avoid browning
- Cube the cheese while it is slightly cold for cleaner edges
03 -
- Room temperature cheese tastes better than cold cheese straight from the fridge
- These can be assembled two hours ahead and kept covered in the refrigerator