Greek Yogurt Parfait (Print Version)
Creamy Greek yogurt layered with fresh berries and granola. Perfect quick breakfast or healthy dessert.
# What You Need:
→ Dairy
01 - 2 cups plain Greek yogurt
→ Fruit
02 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
→ Sweeteners
03 - 2 tablespoons honey or maple syrup
→ Grains
04 - 1 cup granola
→ Extras (Optional)
05 - 2 tablespoons chopped nuts (almonds or walnuts)
06 - 1 tablespoon chia seeds
07 - Zest of 1 lemon
# Preparation Steps:
01 - Wash and gently pat dry all berries. Slice strawberries if using.
02 - In four clear glasses or jars, spoon 2-3 tablespoons of Greek yogurt into the bottom of each.
03 - Drizzle a little honey or maple syrup over the yogurt layer.
04 - Add a handful of mixed berries to each glass.
05 - Sprinkle 2-3 tablespoons of granola over the berries.
06 - Repeat the layering: yogurt, honey, berries, granola, until glasses are filled.
07 - Finish with a final sprinkle of granola, chopped nuts, chia seeds, and lemon zest if desired.
08 - Serve immediately for crunch, or chill for 15-30 minutes for a softer texture.
# Expert Advice:
01 -
- Comes together in literally ten minutes but looks like you tried way harder
- Customizable enough that youll never get bored with the same combination twice
02 -
- The granola starts getting soggy after about an hour so plan to assemble close to serving time
- Room temperature yogurt layers faster and creates smoother more even layers than cold straight from the fridge
03 -
- Whisk a little vanilla into your yogurt beforehand for subtle depth
- Toasting your granola for 5 minutes makes a huge difference in flavor