Hot Dog Bar Beef Franks (Print Version)
Juicy beef franks with an array of classic and creative toppings for fun gatherings and casual meals.
# What You Need:
→ Main Components
01 - 8 beef franks
02 - 8 hot dog buns
→ Classic Toppings
03 - 1/2 cup yellow mustard
04 - 1/2 cup ketchup
05 - 1/2 cup sweet pickle relish
06 - 1/2 cup chopped onions
07 - 1/2 cup sauerkraut, drained
08 - 1/2 cup shredded cheddar cheese
09 - 1/2 cup mayonnaise
→ Creative Toppings
10 - 1/2 cup jalapeño slices
11 - 1/2 cup diced tomatoes
12 - 1/2 cup crispy fried onions
13 - 1/2 cup coleslaw
14 - 1/4 cup chopped fresh cilantro
15 - 1/4 cup sriracha or hot sauce
16 - 1/4 cup crumbled bacon (optional)
→ Accompaniments
17 - Potato chips or fries (optional)
18 - Dill pickle spears
# Preparation Steps:
01 - Preheat grill or stovetop grill pan over medium heat.
02 - Grill beef franks for 6-8 minutes, turning occasionally, until heated through and slightly charred.
03 - Warm hot dog buns on the grill or in the oven for 2-3 minutes until soft and lightly toasted.
04 - Arrange all toppings in small bowls for easy access.
05 - Place each beef frank in a bun and let guests customize with their favorite toppings. Serve hot, with accompaniments on the side.
# Expert Advice:
01 -
- The toppings bar turns dinner into a creative activity everyone gets excited about
- Beef franks have that snap and juiciness that makes people actually happy
02 -
- Cold toppings on hot dogs is fine but warm toppings like cheese need to go on right after grilling
- Overloading toppings makes them impossible to eat. Two to three toppings is the sweet spot.
03 -
- Toasting buns on the cut side only prevents them from getting too hard
- Room temperature toppings spread easier than cold ones from the fridge