Lasagna Soup with Tortellini (Print Version)
Comforting Italian-style soup with sausage, tomatoes, and cheesy tortellini
# What You Need:
→ Meats
01 - 1 lb Italian sausage, casings removed
→ Vegetables
02 - 1 medium onion, finely chopped
03 - 3 cloves garlic, minced
04 - 1 red bell pepper, diced
05 - 1 (14.5 oz) can crushed tomatoes
06 - 1 (14.5 oz) can diced tomatoes
→ Broth & Liquids
07 - 5 cups low-sodium chicken broth
→ Pasta
08 - 10 oz cheese tortellini
→ Spices & Herbs
09 - 1 tsp dried basil
10 - 1 tsp dried oregano
11 - 1/2 tsp dried thyme
12 - 1/4 tsp red pepper flakes
13 - Salt and black pepper to taste
→ Dairy & Cheese
14 - 1/2 cup heavy cream
15 - 1 cup shredded mozzarella cheese
16 - 1/2 cup grated Parmesan cheese
→ Garnish
17 - Fresh basil or parsley, chopped
# Preparation Steps:
01 - Cook Italian sausage in a large Dutch oven over medium heat, breaking apart with a spoon until browned and cooked through. Drain excess fat if needed.
02 - Add chopped onion, minced garlic, and diced red bell pepper to the pot. Sauté for 3-4 minutes until softened and fragrant.
03 - Stir in crushed tomatoes, diced tomatoes, chicken broth, dried basil, oregano, thyme, red pepper flakes, salt, and black pepper. Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
04 - Add cheese tortellini and cook for 5-7 minutes until tender according to package directions.
05 - Stir in heavy cream for a richer, creamier texture if desired.
06 - Remove from heat and stir in mozzarella and Parmesan cheeses until melted and fully incorporated.
07 - Ladle soup into bowls and garnish with chopped fresh basil or parsley.
# Expert Advice:
01 -
- It delivers every lasagna flavor you crave in about one third of the time
- The tortellini somehow taste even better when they soak up that spiced tomato broth
02 -
- The soup will continue to thicken as it sits because the tortellini absorbs the broth so plan to add a splash more broth or water when reheating leftovers
- Dont skip the step of draining excess fat from the sausage otherwise you will end up with an oily layer on top
03 -
- Use fresh tortellini from the refrigerated section instead of dried for the best texture
- Grate your own Parmesan instead of buying pre grated cheese for way more flavor