Peppermint Patties Dark Chocolate (Print Version)

Minty centers dipped in dark chocolate and chilled until firm - easy, gift-ready confections with vegan swaps.

# What You Need:

→ Peppermint Filling

01 - 2 cups powdered sugar, sifted
02 - 2 tablespoons unsalted butter, softened
03 - 2 teaspoons pure peppermint extract
04 - 2 tablespoons heavy cream
05 - Pinch of salt

→ Chocolate Coating

06 - 8 ounces dark chocolate (60–70% cocoa), chopped
07 - 1 teaspoon coconut oil, optional

# Preparation Steps:

01 - In a mixing bowl, beat the powdered sugar, unsalted butter, peppermint extract, heavy cream, and salt until a smooth, pliable dough forms. If too sticky, gradually add more powdered sugar until the dough is workable.
02 - Scoop approximately 2 teaspoons of dough per serving, rolling into balls and flattening each to 1/4-inch thick discs. Arrange on a parchment-lined baking sheet.
03 - Transfer the discs to the freezer and chill for 20 to 30 minutes, or until firm.
04 - Melt the chopped dark chocolate and coconut oil, if using, in a heatproof bowl set over simmering water. Stir until the mixture is completely smooth.
05 - Using a fork, dip each chilled peppermint disc into the melted chocolate, allowing excess coating to drip off. Place coated discs back on the parchment-lined sheet.
06 - Refrigerate the patties for at least 15 minutes, or until the chocolate is firm.

# Expert Advice:

01 -
  • The first bite breaks with a snappy shell and reveals a refreshing, melt-in-your-mouth center that feels like a secret treat.
  • You can customize the strength of the mint and experiment with toppings for a dessert that's truly your own.
02 -
  • Skipping the extra powdered sugar if the dough is sticky results in struggle: you want it just barely tacky, not messy.
  • Chilling between steps makes coating infinitely easier—the discs hold their shape and the chocolate sets like a dream.
03 -
  • Let your butter truly soften for the smoothest filling—it makes all the difference in texture.
  • Parchment paper is your best friend; it keeps the patties neat and makes cleanup painless.

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