Pesto Grilled Cheese (Print Version)
Golden sourdough layered with melted mozzarella and aromatic basil pesto creates this irresistible sandwich.
# What You Need:
→ Bread
01 - 4 slices sourdough bread or sturdy bread of choice
→ Cheese
02 - 4 oz fresh mozzarella, sliced
03 - 2 oz sharp provolone or fontina, sliced
→ Pesto
04 - 3 tbsp basil pesto
→ Butter
05 - 2 tbsp unsalted butter, softened
→ Extras
06 - 2 tbsp grated Parmesan cheese
07 - 1 small tomato, thinly sliced
08 - Freshly ground black pepper to taste
# Preparation Steps:
01 - Place bread slices on a clean work surface. Spread approximately 1/2 tablespoon softened butter evenly on one side of each slice.
02 - On the unbuttered side of two bread slices, spread 1 1/2 tablespoons basil pesto in an even layer.
03 - Arrange mozzarella and provolone slices over the pesto-coated bread. Add tomato slices if using, then sprinkle with grated Parmesan and freshly ground black pepper.
04 - Top each sandwich with remaining bread slices, ensuring buttered sides face outward.
05 - Heat a large nonstick skillet or griddle over medium-low heat for 2-3 minutes.
06 - Place sandwiches in the preheated skillet. Cook for 3-4 minutes on the first side, pressing gently with a spatula. Flip and cook an additional 3-4 minutes until bread is golden brown and cheese is completely melted.
07 - Remove sandwiches from skillet and let rest for 1-2 minutes. Slice diagonally and serve immediately.
# Expert Advice:
01 -
- The pesto adds this bright herby punch that cuts through all that rich cheese in the most perfect way
- It comes together in under 20 minutes but tastes like something from a fancy sandwich shop
02 -
- Medium-low heat is nonnegotiable here because high heat will burn the bread before the cheese has a chance to melt properly
- Pressing too hard while cooking will squeeze all the cheesy goodness right out of your sandwich
03 -
- Sprinkle extra Parmesan on the outside buttered bread before grilling for an ultra-crispy cheesy crust
- Use a cast iron skillet if you have one for the most even heating and best browning