Pot Gold Turmeric Roasted Potatoes (Print Version)

Flavorful, golden roasted potatoes seasoned with vibrant turmeric and garlic. A crispy, bright side for any meal.

# What You Need:

→ Potatoes

01 - 2 pounds Yukon Gold potatoes, scrubbed and cut into 1-inch cubes

→ Seasonings

02 - 3 tablespoons olive oil
03 - 1 ½ teaspoons ground turmeric
04 - 1 teaspoon ground cumin
05 - 1 teaspoon garlic powder
06 - ½ teaspoon smoked paprika
07 - 1 teaspoon sea salt
08 - ½ teaspoon freshly ground black pepper

→ Garnish

09 - 2 tablespoons fresh cilantro or parsley, chopped
10 - 1 lemon, cut into wedges (optional)

# Preparation Steps:

01 - Preheat your oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking and for effortless cleanup.
02 - In a spacious mixing bowl, combine the cubed Yukon Gold potatoes with olive oil, ground turmeric, cumin, garlic powder, smoked paprika, sea salt, and freshly ground black pepper. Toss thoroughly until all potato pieces are uniformly coated with the aromatic seasoning blend.
03 - Spread the seasoned potatoes in a single, even layer across the prepared baking sheet. Ensure there is adequate space between each piece to promote even cooking and achieve optimal crispness.
04 - Roast the potatoes in the preheated oven for 30 to 35 minutes. Halfway through the roasting time, carefully turn the potatoes to ensure all sides develop a beautiful golden-brown color and crispy texture.
05 - Once roasted, remove the potatoes from the oven. Transfer them to a serving dish and generously garnish with freshly chopped cilantro or parsley. Serve immediately, accompanied by optional lemon wedges for a bright, zesty complement.

# Expert Advice:

01 -
  • They're unbelievably easy to make, a true weeknight hero that feels gourmet.
  • The crispy edges and fluffy interior, combined with that warm spice blend, are seriously addictive.
02 -
  • Patience is key: don't overcrowd the baking sheet, or you'll end up with steamed potatoes instead of gloriously crispy ones.
  • For an even crisper result, try soaking the cut potatoes in cold water for 20 minutes before seasoning, then pat them absolutely dry with a clean kitchen towel.
03 -
  • For an extra layer of flavor, toss the seasoned potatoes with a tablespoon of nutritional yeast before roasting; it adds a cheesy, umami depth.
  • Always use parchment paper – it prevents sticking and makes cleanup a breeze, ensuring those precious crispy bits don't get left behind.

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