Roasted Almonds (Print Version)
Transform raw almonds into golden, aromatic snacks with this simple roasting technique. Customizable with your favorite spices and seasonings.
# What You Need:
→ Nuts
01 - 1.5 cups raw whole almonds
→ Spices & Seasonings
02 - 1 tbsp olive oil
03 - 0.5 tsp sea salt
04 - 0.25 tsp smoked paprika or ground cayenne
# Preparation Steps:
01 - Preheat your oven to 350°F. Line a baking sheet with parchment paper.
02 - In a bowl, toss the almonds with olive oil (if using), salt, and desired spices until well coated.
03 - Spread the almonds in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 12–15 minutes, stirring once halfway through, until lightly golden and fragrant.
05 - Remove from the oven and let cool completely. The almonds will continue to crisp as they cool. Store in an airtight container at room temperature for up to 2 weeks.
# Expert Advice:
01 -
- They are incredibly addictive and far more flavorful than anything from a store
- Perfect for last minute guests or quiet movie nights at home
02 -
- The nuts will still feel slightly soft when you first take them out of the oven but they will crisp up beautifully as they cool
- Stirring halfway through prevents the ones on the edges from burning while the center stays underdone
03 -
- Set a timer for 2 minutes less than the recipe suggests because nuts go from perfect to burnt remarkably fast
- Taste and adjust salt while the nuts are still warm so the seasoning adheres better