Roasted Brussels Sprouts Bacon (Print Version)
Crispy Brussels sprouts with turkey bacon create a flavorful and healthy side great for any meal.
# What You Need:
→ Vegetables
01 - 1 pound Brussels sprouts, trimmed and halved
02 - 2 tablespoons olive oil
03 - ½ teaspoon kosher salt
04 - ¼ teaspoon freshly ground black pepper
→ Protein
05 - 4 slices turkey bacon, chopped
→ Aromatics & Extras
06 - 2 cloves garlic, minced
07 - 1 tablespoon balsamic vinegar (optional)
08 - 1 tablespoon grated Parmesan cheese (optional)
# Preparation Steps:
01 - Set the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, toss Brussels sprouts with olive oil, kosher salt, and black pepper until evenly coated.
03 - Place Brussels sprouts cut side down on the baking sheet. Distribute chopped turkey bacon and minced garlic evenly over the sprouts.
04 - Roast in the preheated oven for 20 to 25 minutes, stirring once halfway through, until sprouts are golden and crisp and bacon is cooked through.
05 - Optionally, drizzle with balsamic vinegar and sprinkle with grated Parmesan cheese before serving.
# Expert Advice:
01 -
- Brussels sprouts transform into something crispy and sweet when roasted, not bitter or mushy like boiled versions you might remember.
- Turkey bacon adds savory depth without needing heavy cream or complicated sauces to make the dish feel satisfying.
02 -
- Don't skip the halfway stir—it ensures even browning and keeps the bacon from burning while the sprouts underneath still cook.
- Cut the sprouts roughly the same size so they finish at the same time; tiny pieces will burn while larger ones are still raw inside.
03 -
- Pat the Brussels sprouts completely dry before tossing with oil—moisture is the enemy of crispiness and browning.
- Don't crowd the pan; give the sprouts space so they roast rather than steam, and if your baking sheet is small, use two sheets or roast in batches.