Savory Pretzel Dip (Print Version)
Creamy cheddar dip with Dijon mustard and garlic, perfect for soft pretzels.
# What You Need:
→ Dairy
01 - 1 cup cream cheese, softened
02 - 1 cup sharp cheddar cheese, shredded
03 - 2 tablespoons sour cream
→ Condiments & Spices
04 - 2 tablespoons Dijon mustard
05 - 1 tablespoon mayonnaise
06 - 1 teaspoon Worcestershire sauce
07 - 1 teaspoon garlic powder
08 - 1/2 teaspoon smoked paprika
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon cayenne pepper
→ Garnish
11 - 2 tablespoons chopped chives or green onions
# Preparation Steps:
01 - Combine softened cream cheese, shredded cheddar, and sour cream in a medium mixing bowl. Mix until smooth and creamy texture is achieved.
02 - Incorporate Dijon mustard, mayonnaise, Worcestershire sauce, garlic powder, smoked paprika, black pepper, and cayenne pepper. Stir until fully blended.
03 - Taste the mixture and adjust seasoning if necessary to suit personal preference.
04 - Transfer dip to serving bowl and sprinkle with chopped chives or green onions. Serve immediately with warm soft pretzels or refrigerate until ready. Bring to room temperature for 10 minutes before serving if chilled.
# Expert Advice:
01 -
- It comes together in fifteen minutes flat but tastes like something you fussed over for an hour
- The sharp cheddar and tangy mustard create this addictive flavor that keeps everyone coming back for just one more dip
02 -
- Cold dip straight from the refrigerator never tastes as vibrant as one that's had a few minutes to breathe at room temperature
- Using room temperature ingredients from the start prevents grainy texture and ensures silky smooth results every single time
03 -
- Grate your own cheese from blocks instead of buying pre shredded, the anti caking coating in bagged cheese prevents it from melting properly
- A hand mixer or food processor creates the smoothest texture, but a sturdy whisk and some patience will get you there too