Spiced Grilled Shrimp Skewers (Print Version)

Aromatic spices elevate grilled shrimp skewers finished with fresh lemon for a vibrant taste.

# What You Need:

→ Seafood

01 - 1 lb large shrimp, peeled and deveined

→ Marinade

02 - 2 tbsp olive oil
03 - 2 cloves garlic, minced
04 - 1 tsp smoked paprika
05 - 1/2 tsp ground cumin
06 - 1/2 tsp ground coriander
07 - 1/4 tsp cayenne pepper
08 - 1/2 tsp salt
09 - 1/4 tsp freshly ground black pepper
10 - 1 tbsp freshly squeezed lemon juice
11 - 1 tsp lemon zest

→ To Serve

12 - 1 lemon, cut into wedges
13 - 2 tbsp fresh parsley, chopped

# Preparation Steps:

01 - Soak wooden skewers in water for at least 20 minutes if using to prevent burning.
02 - Whisk together olive oil, garlic, smoked paprika, cumin, coriander, cayenne, salt, pepper, lemon juice, and lemon zest in a bowl.
03 - Add shrimp to the marinade, toss to coat thoroughly, and let sit for 10-15 minutes at room temperature.
04 - Thread shrimp onto skewers, piercing through both the head and tail ends to form a C shape.
05 - Preheat grill or grill pan to medium-high heat.
06 - Grill shrimp skewers for 2-3 minutes per side until opaque and lightly charred.
07 - Remove from grill, squeeze fresh lemon juice over top, sprinkle with chopped parsley if desired, and serve immediately with lemon wedges.

# Expert Advice:

01 -
  • The spice blend creates this incredible depth that makes people think you've been marinating shrimp for hours
  • They cook in literally minutes, meaning you're not stuck at the grill while everyone else is having fun
02 -
  • Do not overmarinate the shrimp or the citrus will start to cook them and change the texture
  • Keep an eye on the grill because shrimp go from perfectly cooked to rubbery in about thirty seconds
03 -
  • Pat the shrimp dry before adding them to the marinade so the spices actually stick instead of sliding off
  • Use metal skewers if you have them because they conduct heat and help cook the shrimp from the inside out

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