Strawberry Cream Cold Latte (Print Version)
Refreshing blend of sweet strawberries, cold brew, and creamy milk for a cooling summer treat.
# What You Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Preparation Steps:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool completely, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the cooled strawberry puree, cold milk, and heavy cream. Stir thoroughly until well incorporated.
03 - Distribute ice cubes evenly between two tall glasses.
04 - Pour the strawberry cream mixture over the ice in both glasses, dividing equally.
05 - Slowly pour the cold brewed coffee over the strawberry cream to create a marbled effect.
06 - Top with whipped cream and fresh strawberries if desired. Serve immediately while chilled.
# Expert Advice:
01 -
- It turns an ordinary coffee break into something that feels like a café treat without leaving your house
- The homemade strawberry puree puts those overly sweet syrup bottles to shame
02 -
- Your coffee must be completely cold or it will melt the ice instantly and ruin that gorgeous layered look
- Letting the strawberry puree chill in the fridge for at least 30 minutes makes the drink significantly more refreshing
03 -
- Pour your coffee over the back of a spoon placed just above the cream layer for the cleanest marble effect
- If your strawberries aren't very sweet, add a pinch of salt to the puree—it makes everything pop