Super Bowl Spinach Artichoke Dip (Print Version)
This creamy, cheesy dip features spinach, artichokes, and a savory cheese blend. An easy appetizer, perfect for any gathering.
# What You Need:
→ Vegetables
01 - 1 (14 ounce) can artichoke hearts, drained and chopped
02 - 5 ounces fresh baby spinach (or 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry)
03 - 2 cloves garlic, minced
→ Dairy & Cheese
04 - 8 ounces cream cheese, softened
05 - 1 cup sour cream
06 - 1/2 cup mayonnaise
07 - 1 cup shredded mozzarella cheese
08 - 1/2 cup grated Parmesan cheese
→ Seasonings
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1/4 teaspoon crushed red pepper flakes (optional)
# Preparation Steps:
01 - Preheat your oven to 375°F.
02 - In a medium skillet, sauté the minced garlic over medium heat for 1 minute until fragrant. If using fresh spinach, add it to the skillet and cook until wilted; if using thawed frozen spinach, ensure it's squeezed dry and skip this sauté step.
03 - In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Whisk until the mixture is smooth and well-incorporated.
04 - Fold in the drained and chopped artichoke hearts, the prepared spinach, 3/4 cup of the shredded mozzarella, the grated Parmesan, kosher salt, freshly ground black pepper, and crushed red pepper flakes (if desired). Mix thoroughly to combine all ingredients.
05 - Transfer the dip mixture into a 1-quart baking dish. Gently smooth the top surface and sprinkle evenly with the remaining 1/4 cup of shredded mozzarella cheese.
06 - Bake in the preheated oven for 20 to 25 minutes, or until the dip is heated through, visibly bubbly around the edges, and the top is lightly golden brown.
07 - Allow the baked dip to cool for 5 minutes before serving to prevent burns. Serve warm alongside tortilla chips, slices of toasted baguette, or an assortment of fresh vegetable crudités.
# Expert Advice:
01 -
- You'll adore how unbelievably easy it is to throw together, leaving you more time to enjoy your company.
- This dip consistently earns rave reviews and happy sighs, making you feel like a kitchen wizard every single time.
02 -
- Always make sure your cream cheese is completely softened, or you'll end up with stubborn lumps in your creamy base.
- If using frozen spinach, squeezing out every last drop of water is crucial; otherwise, your dip might turn out watery and less flavorful.
03 -
- For an extra layer of smoky depth, try stirring in a pinch of smoked paprika or even a dash of liquid smoke.
- Don't overmix the dip once the spinach and artichokes are in; you want those lovely textural bits to remain intact.