Tiramisu Overnight Oats (Print Version)
Creamy overnight oats with espresso, cocoa, and mascarpone inspired by classic Italian tiramisu for a decadent breakfast.
# What You Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon pure vanilla extract
→ Tiramisu Layer
07 - 1/4 cup strong brewed espresso or coffee, cooled
08 - 2 tablespoons mascarpone cheese or cream cheese
09 - 1 tablespoon cocoa powder, plus extra for dusting
10 - 1 tablespoon maple syrup or honey
→ Toppings
11 - 2 tablespoons dark chocolate shavings
12 - Cocoa powder for dusting
# Preparation Steps:
01 - In a medium bowl, combine oats, milk, yogurt, chia seeds, maple syrup, and vanilla extract. Stir thoroughly until all ingredients are well incorporated and the mixture is uniform.
02 - In a small bowl, whisk together espresso, mascarpone cheese, cocoa powder, and maple syrup until completely smooth and no lumps remain.
03 - Spoon half of the oat mixture evenly between two jars or bowls, spreading to create an even layer at the bottom.
04 - Top each jar with half of the tiramisu mixture, spreading gently to cover the oat layer completely.
05 - Add the remaining oat mixture on top of the tiramisu layer, then finish with the remaining tiramisu mixture, creating distinct layers.
06 - Cover the jars or bowls tightly with lids and refrigerate for at least 8 hours or overnight to allow flavors to meld and oats to soften.
07 - Before serving, dust the top generously with cocoa powder and sprinkle with dark chocolate shavings if desired.
# Expert Advice:
01 -
- Like having dessert for breakfast without the guilt trip
- Makes busy mornings feel fancy with zero effort
- The coffee flavor wakes you up before you even take a bite
02 -
- The first time I made these, I forgot to let the espresso cool and ended up partially cooking the oats. Cool your coffee completely or the texture will be off.
- Mascarpone can separate if you whisk it too aggressively. Gentle folding motions are your friend here.
03 -
- Brew your espresso the night before and store it in a sealed container in the fridge so it's ready to go.
- Use a chopstick to run through the layers after assembly for a swirled marbled effect that looks impressive.