Hot Sides

Golden roasted Brussels sprouts paired with crispy beef bacon for a simple, satisfying side.

Flavorful Creole pilaf with bell peppers and aromatic spices, ideal as a side or light main.

Creamy, tangy sauce blending ranch flavors with sweet heat from hot honey, ideal for dipping or drizzling.

Tender asparagus spears roasted and finished with a tangy-sweet balsamic glaze—simple and elegant.

Crispy Brussels sprouts coated in a sweet and spicy glaze, perfect for adding bold flavor to any meal.

Crispy golden potatoes with zesty orange herb chilli butter. A vibrant flavorful side dish.

Golden roasted parsnips and carrots with honey and aromatic tarragon

Crispy golden potatoes with garlic and sage, arranged in a beautiful wreath shape for festive gatherings.

Classic macaroni salad with crisp veggies and zesty dressing, ideal for summer gatherings