Hot Sides

Tender herb-seasoned potatoes wrapped in foil and grilled to perfection with fresh rosemary, thyme, and garlic.

Sweet pineapple meets colorful vegetables in these smoky grilled skewers with a tangy balsamic glaze.

Sweet, tender carrots glazed with honey and roasted until caramelized. An easy, vibrant side dish ready in 35 minutes.

Rich, smokey tomato bliss with fire-roasted depth and velvety texture.

Comforting cheesy casserole of broccoli and carrots baked until golden, topped with crisp panko and Parmesan.

Crispy shallots and garlic infused with chili spices in savory oil. A versatile topping perfect for Asian-inspired dishes.

Soft, pliable, and gluten-free tortillas made with sweet potato and cassava flour for tacos and wraps.

Caramelized roasted sweet potato medallions finished with honey and parsley—quick, easy side or appetizer.

Tender zucchini halves filled with a savory beef mixture and topped with melted cheese for a hearty dish.