Chocolate Peanut Butter Cups (Print Version)
Creamy peanut butter nestled in smooth, decadent chocolate cups for an easy indulgence.
# What You Need:
→ Chocolate Layer
01 - 7 oz semi-sweet or milk chocolate, chopped or chips
02 - 1 tbsp coconut oil or unsalted butter
→ Peanut Butter Filling
03 - ½ cup creamy peanut butter
04 - 2 tbsp unsalted butter, softened
05 - ½ cup powdered sugar
06 - ¼ tsp fine sea salt
07 - ½ tsp vanilla extract
# Preparation Steps:
01 - Line a 12-cup mini muffin tin with paper liners.
02 - Melt chocolate with coconut oil or butter in a heatproof bowl over gently simmering water, stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each.
03 - Spoon 1 teaspoon melted chocolate into each liner. Spread chocolate slightly up sides using back of spoon. Freeze for 10 minutes to set.
04 - Mix peanut butter, softened butter, powdered sugar, salt, and vanilla until smooth and creamy.
05 - Divide peanut butter mixture into 12 portions. Roll into balls, flatten slightly, and place one disc into each chocolate-lined cup.
06 - Cover each filling with 1 teaspoon melted chocolate, smoothing tops to seal completely.
07 - Refrigerate for 30 minutes until fully set. Remove from tin and store in airtight container for up to 1 week.
# Expert Advice:
01 -
- You probably have everything in your pantry right now
- These taste better than store bought and cost a fraction of the price
02 -
- Water is your enemy when melting chocolate, so wipe your bowl completely dry before starting
- Room temperature ingredients prevent the filling from seizing up the chocolate
03 -
- A pinch of flaky sea salt on top elevates these to gourmet status
- Warm your knife under hot water for clean cuts if slicing