Hustle Dinners

Layered Tex-Mex beef casserole with cheese, beans, and corn baked between tortillas.

Marinated beef, Thai basil and crisp veg rolled in rice paper, served with a zesty hoisin-peanut dip.

Marinated steak, peppers, black beans and rice with avocado and cilantro for a hearty Tex-Mex bowl.

Slow-cooked tortellini and chicken in a creamy basil pesto sauce with spinach and melted mozzarella.

Comforting layered nacho bake with seasoned beef, crushed chips, beans, corn and melted cheddar—ideal for casual nights.

Chicken breasts stuffed with broccoli, cheddar and cream cheese, baked until juicy with a golden, bubbling filling.

Baked chicken balls with sage, sautéed onion and thyme; gluten-free breadcrumb option. Serve warm.

Thick grilled watermelon steaks seasoned with balsamic, smoked paprika, and fresh mint for a savory summer delight.

Tender grilled chicken skewers with aromatic spices, served over creamy homemade hummus spread for a perfect Mediterranean meal.