Hustle Dinners

82 entries in this set. Pg 5 / 10

Hustle Dinners Collection

Fall-apart Slow Cooker Roast Beef on a bed of caramelized onions, celery, and aromatic herbs in the slow cooker.
Slow Cooker Roast Beef

Tender beef slow-cooked with aromatic vegetables and herbs for a satisfying main dish.

Zucchini Boats Stuffed with Ground Beef served hot with fresh parsley garnish.
Zucchini Boats with Ground Beef

Tender zucchini halves filled with a savory ground beef mixture, topped with melted cheese.

Overhead view of Chicken Veggie Stir Fry on a plate, served alongside fluffy jasmine rice for a complete meal.
Chicken Veggie Stir Fry

Quick dish with tender chicken, fresh peppers, broccoli, and snap peas in a flavorful sauce.

Tender Baked Fish Fillet with Lemon flaking beautifully with a fork, drizzled with olive oil and fresh parsley garnish.
Baked Fish with Lemon

Tender white fish fillets baked with lemon slices and herbs for a light, healthy meal.

Fresh avocado slices and lemon wedges garnish this wholesome Roasted Vegetable Quinoa Bowl meal.
Roasted Vegetable Quinoa Bowl

Vibrant bowl with roasted vegetables, fluffy quinoa, and creamy lemony tahini dressing.

A close-up view of Loaded Sweet Potato Skins with Black Beans and Cheese, showcasing bubbly cheese and fresh cilantro garnish.
Loaded Sweet Potato Skins

Crispy skins loaded with spiced black beans, melted cheese, and fresh toppings.

Golden fish tacos filled with crunchy slaw and creamy sauce, ready for a delicious family dinner.
Crispy Fish Tacos with Slaw

Golden crispy fish in soft tortillas with tangy cabbage slaw and creamy sauce for a vibrant meal.

A ladle serving One Pot Creamy Tomato Tortellini Soup next to crusty bread, showcasing rich red broth and cheese-filled pasta.
Creamy Tomato Tortellini Soup

A hearty blend of cheese tortellini simmered in creamy tomato broth for a warm meal.

Slow-cooked beef ragu simmering in red wine and tomatoes, ready to spoon over creamy polenta for a comforting dinner.
Creamy Polenta with Braised Beef

Tender beef slow-cooked in a rich sauce served over velvety, buttery polenta.